Bluidge Biology
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Cashew flour, as the name suggests, is a powder made by finely grinding whole or crushed cashews. It not only retains the rich, creamy, and nutty flavor of cashews but also concentrates abundant plant protein, dietary fiber, and beneficial unsaturated fatty acids.
| Product Name | Cashew milk powder |
| Other name | cashew flour |
| Appearance | Light yellow powder |
| Product Specification | 10:1 20:1 |
| Stock | In Stock |
| Package | 1kg/bag/carton or 25 kg/drum or carton or Customers’ Requirement |
| Sample | Free Provided |
| Shelf life | 24 Months When Properly Stored |
| Storage | Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat. |
| Certificate | KOSHER/HACCP/ISO22000/HALAL |
Used as a plant-based dairy substitute in vegan cheese, plant-based yogurt, ice cream, and baked goods.
Used as a base for plant-based protein drinks in cashew milk, meal replacement shakes, and instant beverages.
Used as a skin conditioning agent and moisturizing ingredient in creams, lotions, and masks.
Used to provide a creamy texture in chocolate, candy, and energy bars.
Used as a plant protein source in pet food or as a milk replacer for young livestock.
