Bluidge Biology
1 / 5
| Latin Name: | Rubus idaeus L. |
| CAS NO.: | 5471-51-2 |
| Active Ingredient: | 4-(4-hydroxyphenyl)-2-butanone, Raspberry Ketone, Ellagic Acid |
| Specification: | 10:1, 20:1 Raspberry Ketone 1-25% Test by GC |
| Appearance: | Yellow-brown White Powder |
The raspberry extract contains significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber. Red raspberry extract is a rich source of vitamin C. Contents of B vitamins 1-3, folic acid, magnesium, copper, and iron are considerable in raspberries. Red raspberry extract is a natural phenolic compound that is the primary aroma compound of red raspberries. Red raspberry extract is used in the perfumery, in cosmetics, and as a food additive to impart a fruity odor. Red raspberry extract is one of the most expensive natural flavor components used in the food industry.
Raspberry Ketone is a natural phenolic compound that is responsible for the heavenly aroma of red raspberries. According to certain studies, it's also a potent fat burner. It was discovered that raspberry ketone increased both the expression and secretion of adiponectin. This is important because adiponectin is a protein hormone that modulates a number of metabolic processes, including glucose regulation and fatty acid catabolism. Past research into adiponectin has shown that your levels of adiponectin are inversely correlated with your body fat percentage: Higher adiponectin = lower levels of body fat. The raspberry extract is usually used together with African Mango, Acai, Resveratrol, Apple Cider Vinegar, Grapefruit, Kelp, green tea.
| Product Name | Specification |
|---|---|
| White Peony Extract | Paeoniflorin 10%, 20%, 50%, 98% HPLC |
| White Willow Bark Extract | Salicin 15%, 25%, 30%, 50%, 80%, 98% HPLC |
| Milk Thistle Extract | Silymarin by acetone 80% UV Silybin+isosilybin 30%/ silybin 30% HPLC Silymarin by ethylacetate 80% UV, 40% HPLC Silymarin by ethanol 70%, 80% UV Water soluble silymarin 20%, 40%, 45% UV Silybin 80%~97% HPLC |
| Red Yeast Rice Powder | Moncolin K 0.4%~3.0% HPLC |
| Horny Goat Extract | Icarrin 5%, 10%, 20%, 40% HPLC Flavonoids 10%, 20%, 30% UV |
| Bilberry Extract | Anthocyanidins 25% UV Anthocyanin(Anthocyanosides) 36% HPLC |
| Kudzu Root Extract | Pueraria Isoflavones 40%~98% HPLC/UV Puerarin 15%~99% HPLC |
| Siberian Ginseng Extract | Eleutherosides B and E 0.8%, 1.5%, 2% HPLC |
| Rhodiola Rosea Extract | Rosavins 1%, 2%, 3%, 4%, 5% HPLC Salidrosides 1%, 3%, 5%, 10% HPLC |
| Natural Trans Resveratrol | 50%, 98% HPLC |
| Hyaluronic acid | Cosmetic, food-grade, pharmaceutical grade. |
| Gynostemma Extract | Gypenosides 20%-98% UV |
| Citrus Aurantium Extract | Synephrine 6%, 30%, 60%, 95%, 98% HPLC |
| Astragalus Root Extract | Polysaccharide 20%, 40% UV Astragaloside IV 1%, 5%, 10%, 20% HPLC |
| Marigold Extract Lutein | Lutein 2%~95% HPLC/UV |
| Panax Ginseng Extract | Ginsenosides(Leaf) 80%, 90% UV Ginsenosides(Berry) 80% UV Ginsenosides(Flower) 80% UV Ginsenosides(Roots) 2~30% HPLC/UV Amylose Extract 20% polysaccharide UV |
| Pomegranate peel extract | 30% 40% 50% Polyphenols 40% ellagic acid HPLC |
| Tribulus Terrestris Extract | Saponins 40%, 50%, 60%, 70%, 90%, 95% UV |
| Bitter Apricot Seed Extract | Amygdalin 5%, 10%, 20%, 50%, 98% HPLC |
| Schisandra Chinensis Extract | Schizandrins 1%~9% HPLC Schizandrin A/B 1% Schizandrol A 2%~4% |
| Echinacea Purpurea Extract | Polyphenol 4% UV Chicoric acid 1%~4% HPLC |
| Reishi Mushroom Extract | Polysaccharide 10%, 20%, 30% UV |
| Shikimic Acid | 98% HPLC |
| Chinese Wolfberry Extract | Polysaccharide 10%, 20%, 40% UV |
| Garlic Extract | Allicin 1%, 2%, 3%, 5% HPLC |
| Alpha Lipoic Acid | USP |
| Grape Seed Extract | Proanthocyandins 95% UV Polyphenols 80%, 85%, 90% UV Oligomeric Proanthocyandins 15%, 20%, 30%, 40% UV |
| Ginger extract | 3:1, 5% Gingerols HPLC |
| Arbutin | 99.5% HPLC |
| α - arbutin | 99% HPLC |
| Gamma-Aminobutyric Acid(GABA) | 20% 98% HPLC |
| Rosemary extract | Carnosic Acid 5%~90% HPLC Rosmarinic Acid 1%~20% HPLC |
| Mulberry leaf extract | 1-Deoxynojirimycin(DNJ) 1%~20% HPLC |
| Fenugreek extract | 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UV |
| Quercetin | Dihydrate, Anhydrous, Granule, High Density, USP40 |
| Panax Notoginseng Extract | Notoginseng Total Saponins 75% HPLC(Ginsenoside Rb1 30% min, Ginsenoside Rg1 25% min, Notoginsenoside R1 5% min, Ginsenoside Re 2.5% min, Ginsenoside Rd 5% min) Rg1 40% 50% HPLC |
| IVY Leaf Extract | 1%~10% Hederacoside C HPLC |
| Valerian extract | 5:1 |
| White Kidney Bean Extract | 5:1 10:1 Inhibitory Activity ≥1000U/g |
| Pearl Powder | Food and Cosmetic grade, water-soluble |
| Apple cider vinegar powder | 5% 6% 8% Total acid |
| Citrus Lemon Extract | 20%,40% Total Flavonoids UV Eriocitrin 1%~10% |
| Gallnut Extract | 40% 90% 98% HPLC |
| Green tea extract | 40%~98% tea polyphenols UV, EGCG, Catechins |
| Vine tea extract | 50% 90% 98% Dihydromyricetin HPLC |
| Chamomile extract | 10:1 |
| flaxseed extract | 20% 40% 50% 60% Lignans(SDG) HPLC |
| Cinnamon extract | 10% 20% 30% 40% Polyphenols UV |
| Pine bark extract | Polyphenols 80% UV 95% Proanthocyanidins |
| Peanut skin extract | Polyphenols 80% UV 95% Proanthocyanidins |
| Olive leaf extract | Oleuropein 10% 20% 40% HPLC |
| Golden Rod extract | Total Flavonoids 10% 20% |
