Introduction

Ginger Root Extract is a natural botanical extract derived from the rhizomes of Zingiber officinale, rich in gingerols, shogaols, and aromatic compounds. It offers warming, invigorating, and antioxidant properties that support digestive comfort and overall wellness in food and supplement applications. This product is widely used in functional foods, beverages, and dietary supplements. Available in 5%, 10%, and 20% gingerols, or 10:1/20:1 extract ratios, it appears as a brown to brownish-yellow powder and is partially soluble in water. Ideal for use in capsules, tablets, beverages, and nutritional blends.

Application

As a high-quality raw material, this product can be used in the field of functional foods and dietary supplements:

1. This product can be used for oral capsules or tablets to support digestive comfort and provide natural antioxidant benefits.
2. This product can also be incorporated into functional beverages or nutritional powders to enrich plant-based formulations.
3. Due to its natural warming properties, this product is suitable for multi-ingredient blends that promote overall wellness.