Powdered Water Soluble Black Garlic Extract for Dietary Supplements & Nutritious Foods with Rich Sac & Antioxidants (Factory Supply)

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Product Description

Basic Info.

Model NO.
WG-BG01
Application Form
Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Garlic
Type
Herbal Extract
Form
Powder
Part
Leaf
Extraction Type
Solvent Extraction
Packaging
Drum, Vacuum Packed
Main Ingredient
Tea Polyphenols
Cultivation Method
Artificial Planting
Transport Package
25kg Net in Cardboard Drum
Origin
Shaanxi, China
HS Code
1302199099
Production Capacity
1000000

Product Description

Black Garlic Extract Banner
Product Divider
Premium Black Garlic Extract Powder

Welcome to our factory-direct listing for Premium Black Garlic Extract Powder, a high-value natural ingredient designed for global manufacturers in the nutraceutical, functional food, and animal nutrition industries.

We specialize in the controlled fermentation and advanced extraction of premium garlic (Allium sativum L.), transforming it into a potent, bioactive powder. Our extract is standardized for key active compounds, ensuring consistent potency, efficacy, and reliable results in your final formulations. It is the ideal, odorless solution for brands seeking the scientifically-backed benefits of black garlic without its raw form's handling challenges.

Specification Parameters Details
Product Name Black Garlic Extract Powder
Active Marker S-Allyl-Cysteine (SAC) 0.5% - 2% (HPLC)
Appearance Fine Brownish Powder
Certificate HACCP, ISO 22000

Key Features & Advantages

  • Standardized Potency: Our extract is consistently standardized for S-Allyl-Cysteine (SAC), the primary bioactive marker (available in 0.5%, 1%, 2%, or customized concentrations). Guaranteed activity in every batch.
  • Superior Quality & Purity: Made from carefully selected garlic, processed in our GMP-certified facility. Free from pesticides, heavy metals, and unwanted microbial contamination.
  • Full Spectrum & Water-Soluble: We employ gentle extraction methods to preserve a broad spectrum of beneficial compounds, including polyphenols and alkaloids. The final powder features excellent water solubility for easy formulation.
  • Odorless & Mild Flavor: Removes the pungent smell and sharp taste of raw garlic, making it perfect for a wide range of applications without compromising taste profiles.
  • Multi-Industry Application: A versatile raw material for dietary supplements, functional foods/beverages, and innovative feed additives for "antibiotic-free" animal husbandry.
  • OEM/ODM Support: We offer full customization of specifications, packaging (from 1kg bags to 25kg drums), and private label services to meet your specific branding needs.
Key Features Divider
Black Garlic Processing Product Quality Control

Primary Applications

1. Nutraceutical & Dietary Supplements:

  • Core ingredient for capsules, tablets, and softgels targeting antioxidant support, cardiovascular health, liver detoxification, and immune modulation.
  • Used in powdered health drink mixes and sachets.

2. Functional Food & Beverage:

  • Fortification agent for health bars, chocolates, snacks, sauces, and ready-to-drink beverages to add functional wellness benefits.

3. Feed Additive (Animal Nutrition):

  • Natural Growth Promoter: Enhances feed palatability, digestion, and nutrient absorption in livestock, poultry, and aquaculture.
  • Antibiotic Alternative: Supports gut health and inhibits pathogenic bacteria.
  • Meat Quality Enhancer: Improves oxidative stability, extending the shelf-life of meat and eggs.
Product Application Details

Why Choose Our Black Garlic Extract?

  • Vertical Integration: We control the entire process from garlic sourcing to final extraction, ensuring superior cost-effectiveness and quality control.
  • R&D Expertise: Our technical team can assist you with formulation advice and application development.
  • Stable Supply & Competitive Pricing: As a leading manufacturer, we offer reliable large-volume supply chains and highly competitive factory prices.
  • Dedicated Export Support: Professional documentation, smooth logistics, and experienced customer service tailored for international B2B clients.
Certificates Divider
Certificate 1 Certificate 2 Certificate 3
Production Facility 1 Production Facility 2 Production Facility 3
Lab Testing 1 Lab Testing 2 Lab Testing 3
Packing Details 1 Packing Details 2 Packing Details 3
Warehouse 1 Warehouse 2

Frequently Asked Questions

What is the active marker in this Black Garlic Extract Powder?
The primary active marker is S-Allyl-Cysteine (SAC), standardized from 0.5% to 2% (HPLC) or customized according to requirements.
Does this extract maintain the strong smell of raw garlic?
No, the controlled fermentation and extraction processes remove the pungent odor and sharp taste of raw garlic, leaving a mild, formulation-friendly profile.
Is this Black Garlic Extract Powder water-soluble?
Yes, our extract is processed to feature excellent water solubility, making it highly suitable for functional beverages and liquid dietary supplements.
What certifications does your manufacturing process hold?
Our facility and products are fully certified under HACCP and ISO 22000, ensuring compliance with international quality and food safety standards.
How is this product packaged for bulk shipment?
The standard export packaging is 25kg net packed securely in cardboard drums, with vacuum-sealed inner packaging to preserve freshness.
Can you provide customized specifications or OEM/ODM packaging?
Yes, we support full customization of active ingredient concentrations, package sizing (from 1kg to bulk drums), and private label processing.

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