Bluidge Biology
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| Product Name | Cinnamon Extract |
| Appearance | Brown to Red Brown |
| Specification | 30% 50% Cinnamon Polyphenols |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder |
| Shelf Life | 24 Months |
Cinnamon Bark extract is prepared from the dry bark of the cinnamon (Cinnamomum) lauraceae plants. Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark.
Cinnamon polyphenols and flavonoids are the major ingredients found in cinnamon bark extract. Cinnamon extract is commonly used for kidney impotence, tonifying yang, promoting blood circulation, cold-dispelling, and relieving pain.
Cinnamon extract is an effective and non-toxic natural medicine with significant effects on human immune function, promoting blood circulation, enhancing coronary and cerebral blood flow, and decreasing vascular resistance.
Cinnamon Bark extract is prepared from the dry bark of the Cinnamomum lauraceae family of plants, known for their aromatic oils and highly beneficial active natural chemical compounds.
The primary active compounds found in our Cinnamon Bark extract are Cinnamon Polyphenols and flavonoids, standardized to 30% and 50% concentrations.
It provides natural antibacterial, antiseptic, antiviral, and antifungal protection. It also acts as a digestive aid by breaking down dietary fats, promotes healthy blood circulation, and supports respiratory system functions.
It is widely used in formulation development for pharmaceutical substances, dietary health care supplements, health food ingredients, and active beverage formulas.
The extract should be stored in a cool, dry, dark place inside a tightly sealed container or cylinder. It has a standard shelf life of 24 months under optimal storage conditions.
The standard transport packaging configuration is 25kg packed securely inside a protective fiber drum to ensure quality preservation during transit.
