Shilajit extract is an active ingredient extracted from Shilajit. Shilajit is a kind of plant saprophytic lipid that has been degraded for a long time between rock layers in the highland area of the the Himalayas and Altai Mountains. The formation method is through long-term decomposition by microorganisms underground, and then the mountain building movement moves these substances up the mountain together. In summer, they will seep out from the Himalayas or high mountain rocks at an altitude of 4000 meters. They have good stability and are not easy to decay or deteriorate, and can be preserved for a long time. As a naturally occurring substance, the nutritional components of Ganoderma lucidum extract include complex organic compounds of humic acid and humic acid, plant alkaloids, and trace mineral complexes.

The organic content of Shilajit is generally around 60-80%, while the mineral content is around 15-20%; The main components of Ganoderma lucidum, which is a plant source containing iron, are 60% -80% humin and fulvic acid. Therefore, the extract of Shilajit is rich in mineral salts, amino acids, fulvic acid and other nutrients. Other organic components include benzoic acid, hippuric acid, fatty acids (nutmeg acid, stearic acid, oleic acid, arachidonic acid, linoleic acid, lauric acid, saturated fatty acids), fish stone fat, ellagic acid, resin, triterpenoids, sterols, aromatic carboxylic acids, 3,4-benzocoumarin, amino acids, phenolic lipids, 85 trace minerals (potassium, calcium, magnesium are the most abundant), latex, albumin, sterols, tea polyphenols, phenolic lipids, diphenylamine. Benzo - α - pyranone (DBP), selenium, dibenzo - α - pyranone chromoproteins (DCPs), etc.