Best Price Pure Chinese Traditional Herb Patchouli Extract

Product Description

Best Price Pure Chinese Traditional Herb Patchouli Extract

Pure Patchouli Extract
Product Name Patchouli Extract
Latin Name Pogostemon cablin
Appearance Brown yellow powder
Specifications 4:1, 10:1, 20:1 etc
Grade Food Grade
Particle Size 80-100Mesh
Certificate ISO/HALAL/KOSHER
COA/MSDS/TDS Available
Sample Freely Offered
MOQ Any order quantity is welcome
Storage Store in cool & dry place. Keep away from strong light and heat.
Packing 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.
Shelf Life 2 years under well storage situation.
Product Gallery & Factory Showcase
Patchouli Extract Processing
Patchouli Raw Material
Quality Inspection
Extract Powder Detail
Factory Laboratory
Manufacturing Plant
Production Facility
Packaging Line
Warehouse Storage
Certificates and Testing
Product Shipments
Customer Support
Frequently Asked Questions
?What is Patchouli Extract?
Patchouli Extract is a natural herbal extract derived from the dried leaves of Pogostemon cablin. It is commonly processed into a brown-yellow powder and is widely utilized in food applications, dietary supplements, and traditional formulations.
?What specifications of Patchouli Extract are available?
We offer multiple concentration ratios including 4:1, 10:1, and 20:1. Custom specifications can also be prepared according to your specific formulation and manufacturing demands.
?What quality certifications does the product hold?
Our Patchouli Extract is fully certified under ISO, HALAL, and KOSHER quality management systems, ensuring strict compliance with international food-grade standards.
?Can I request a sample before purchasing?
Yes, we offer free samples for quality evaluation and lab testing. Please contact our support team to request a sample, and any order quantity is welcome for initial testing.
?How should this product be stored and what is the shelf life?
It should be stored in a cool, dry place away from direct sunlight, high heat, and moisture. Under these optimal storage conditions, the product maintains a stable shelf life of 2 years.

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